Today in this article I am talking about Shikanji Masala Powder, a special mixture of spices used in Indian cuisine, which fulfills the lack of water in our body during summer days and provides us coolness. So today let us learn how to make Shikanji. A quick method by which you can make Shikanji and drink it whenever you want. Specially made on a fresh summer drink called “Shikanji” or “Nimbu Pani” (lemon water) this powder usually contains a mixture of dry mint, black salt, cumin powder, ginger powder, black pepper, cardamom other spices. When it is mixed with lemon juice, water, and sugar, it becomes a tart and delicious dish that is perfect to beat the heat.
In Indian cuisine, shikanji masala powder holds vital importance as it adds flavor and spice to ordinary lemonade. It is a staple food during the hot summer months that provides freshness and coolness. Additionally, the combination of spices in Shikanji Masala is believed to aid digestion and help combat dehydration due to its electrolyte-balancing properties. So, apart from being just delicious, it has some health benefits too. Overall, Shikanji masala powder is a versatile addition that adds a unique flavor to a classic dish.
About the shikanji masala powder
1 Freshness: When you make masala at home, you control the ingredients and their quality. This means you can choose the freshest spices available, ensuring that they do not lose their aroma or flavor over time. Store-bought spices may lose their flavor if left on the shelves for months, but homemade powders do not go bad.
2 Taste: Homemade spices have a different taste. You can adjust the spice ratio as per your taste. Also, you can experiment with different combinations to create unique spice flavors that elevate your dishes, store-bought spices often have a generic taste, but homemade spices are fresh and always good.
3 Customization: One of the best parts of making masala at home is getting to customize it. You can tweak the ingredients based on dietary preferences or allergies, and add extras to what you don’t like or what you like. This customization ensures that every dish you make with your homemade spices reflects your tastes.
4 Health Benefits: Homemade masalas are free of additives, preservatives, and excess salt commonly found in store-bought versions. By making your own, you can ensure that your spices are pure and free of any unwanted chemicals. Plus, you can control the amount of salt and other seasonings, making your dishes healthier overall.
5 Satisfaction: There is a feeling of accomplishment and satisfaction that comes from creating something from scratch. When you grind your spices and create your spices, you develop a deeper connection to the food you’re preparing. It’s a labor of love that transforms into more delicious dishes for you and your loved ones to enjoy.
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Recipe Card
Prep Time-5Min Cook Time-2Min Total Time-7Min Serving-7 Author-Kavita
Ingredients
1 2 tbsp cumin seeds
2 2tbsp roasted cumin seeds
3 2 tbsp black pepper
4 2 pods cardamom
5 2 tbsp black salt
6 1 tbsp salt
7 1 tbsp Dry ginger powder
How to make shikanji masala powder
Gather Ingredients: Gather all the necessary spices and ingredients you need for shikanji masala powder. Cumin, black pepper, cardamom, black salt, common salt, dry ginger powder.
Prepare the spices: To make a special Shikanji Masala, you will put a pan on the gas, turn on the gas, and keep the flame on medium. First of all, to make Shikanji Masala, we will take cumin seeds, so here I take two tablespoons of cumin seeds, we will roast them, and save them. Will save two spoons of cumin. Both raw cumin and roasted cumin have different properties, and the benefits of both are also different, and the aroma is also different, so we need both to make market-like Shikanji masala powder, first two big We will roast one teaspoon of cumin seeds on medium flame, just enough to remove its rawness and give off a pleasant aroma.
We need to cool the cumin slightly.
Grind the spices: Now we will take a grinding jar and add roasted cumin, raw cumin, black pepper, two small cardamoms, two tablespoons of black salt, one tablespoon of plain salt, and one tablespoon of dry ginger powder.
One important thing here is that grinding the spices with salt will prepare a very fine powder.
So let’s prepare a fine file powder by grinding the spices
And take this very finely ground Shikanji masala powder. Even purer spice than the market box
If you feel that the powder is a little coarsely ground, you can filter it once. But I would suggest that even if it is a little thick, there is no problem because when the light fibers come into Shikanji, they look good.
Storage Suggestions
To maintain the freshness and taste of Shikanji powder, store it in an air-tight container. Keep it in a cool, dry place away from direct sunlight.
You can use it throughout the year, it will not spoil at all.
Usage: Use this homemade Shikanji masala powder to enhance the taste of your favorite Shikanji drink. Simply add a pinch or two of lemon juice and sugar to a glass of cold water, stir well, and enjoy your refreshing drink.
Frequently Asked Question
1 What spices are usually included in Shikanji masala powder?
Answer: Shikanji masala powder usually contains a mixture of spices like black salt, cumin, black pepper, ginger powder, cardamom, and common salt for spiciness.
2 Can we make Shikanji masala powder at home?
Answer: Yes, you can easily make Shikanji masala powder at home by mixing the required spices in the right proportion.
3 How much shikanji masala powder should I use per glass of shikanji?
Answer: You can use a pinch or about 1/2 to 1 teaspoon of Shikanji masala powder per glass as per your taste preference.
4 Are there any health benefits associated with Shikanji Masala Powder Spices?
Answer: Yes, many of the spices used in Shikanji masala powder, such as ginger powder and black pepper, are known for their digestive and anti-inflammatory properties.
5 What is the difference between Shikanji masala powder and regular chaat masala?
Answer: While both the mixtures contain similar spices, shikanji masala powder usually has a higher proportion of ginger powder for its unique taste.
Nutrition Facts of shikanji masala powder per tbsp (about 2 grams):
Calories:5-10 kcal
Protein: 0 g
Fat: 0 g
Carbohydrates: 1-2 g
Fiber: 0.5-1 g
Sugars: 0 g
Sodium: 100-200 mg (mainly from salt)
Keep in mind that these values can vary depending on the specific ingredients and quantities used in the recipe.