Today we will learn to make a very tasty potato halwa which is special for fasting, special for festivals, and special for everyone. Making potato halwa is very easy. The special thing today is that I am telling you in my own way. You can make such a juicy and melt-in-your-mouth perfect potato halwa. You can make a sweet dish quickly whenever you want, so let’s start with how to make it.
About Potato Pudding Recipe
Aloo ka halwa is a delicious and unique dessert that may surprise many with its smooth, creamy texture and mildly sweet flavor. Often considered a comfort dish, Aloo ka halwa is a satisfying dish made by combining ordinary potatoes with simple ingredients like milk, sugar, and spices.
While potatoes are typically associated with savory dishes, their starchy nature works perfectly in sweet recipes as well.
This dish is especially popular as a traditional dessert in some cultures, often served during holidays or family gatherings. It’s easy to make, making it a favorite recipe for both novice and experienced cooks.
All you need are a few simple ingredients you probably already have in your kitchen, and in no time, you’ll have a warm, comforting bun that will melt in your mouth.
The flavor of sweet potatoes pairs well with spices like cinnamon and nutmeg, taking this dish to a whole new level of deliciousness. Whether you serve it alone or with a dollop of whipped cream or a sprinkle of nuts, potato pudding is sure to please everyone at the table.
This dessert is ideal for those who want to try something new, and it’s a great way to showcase the versatility of potatoes.
Ingredients
1 1/2 kg potatoes (boiled and mashed)
2 2 cup of milk
3 1/2 cup of sugar (to taste)
4 1/4 tsp cardamom powder (or cinnamon powder for a different flavor)
5 2 tbsp ghee
6 A handful of nut (like almonds, cashews of pistachios)and raisins (optional)
7 A pinch of salt to balance the sweetness
Step by Step photo To Making Potato Pudding
Step:1 Prepare the potato
Boil the potatoes until soft.
Once cooked, peel them and mash thoroughly to show there are no lumps. The smoother the potatoes the creamier your pudding will be.
Step: 2 Cook the pudding base
1: In a pan, heat ghee on medium heat.
2: Now add the mashed potatoes and fry them for 10 to 15 minutes while stirring continuously. Here the pudding has to be fried till the potatoes absorb the ghee. Its color and texture changes.
You can see its texture, after cooking small bubbles start appearing in the potatoes. After frying well, the quantity of potatoes also starts to seem less.
After the potatoes are cooked, fragrance starts coming from them and the rawness of the potatoes also goes away.
Step: 3 Add Milk and Sugar
Now we will add it here, I have taken 100 grams of sugar here. You can increase or decrease the sugar as per your taste. And we will mix it well while stirring. After adding sugar it will become a little thin.
To enhance its color and flavor, you can use food color or saffron milk. It is completely optional. You can add it if you want, otherwise you can prepare the halwa without it.
To make the halwa tasty and creamy, add milk cream slowly. Keep stirring continuously. This will prevent lumps from forming when the milk is mixed well with the potatoes and then cook it till it thickens.
Step 4 Cook Until Thickened
Continue cooking the mixture over low heat, stirring occasionally, until it reaches the consistency you like. It should be thick but not too much.
Step 5 Add Spices and Nuts
Add cardamom powder. This will add warmth and a lovely aroma to the halwa. If you like extra texture, add finely chopped dry fruits like cashews, almonds etc at this stage.
We will mix everything well.
Step:6 Serve and enjoy
Once the halwa is ready, please turn off the flame and let it cool for a few minutes.
You have a delicious, comforting Aloo ka Halwa ready to enjoy.
More Recipe:-
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:- Homemade Garlic Paneer Curry Recipe
Prep Time- 15Mins Cook Time- 15 Mins Total Time- 30Mins Serving- 3 Author- Kavita
Suggestion
1 Choose the right potatoes: Use starchy potatoes like russets for a smooth and creamy texture. They mash easily and blend well into the pudding mixture.
2 Mash the potatoes well: Mash the potatoes until they are completely smooth, without any lumps. You can use a potato masher or hand blender to ensure a creamy consistency.
3 Sweeten to taste: Adjust the sweetness to your liking.
4 Use full-fat milk for creaminess: If you want a richer pudding, use full-fat milk or a little cream. This gives the pudding a smooth texture and rich taste.
5 Cool completely before serving: Let the pudding cool to room temperature or refrigerate it for a few hours. This helps the flavors to set and enhances the taste.
Variations
1 Coconut milk version: For a dairy-free taste, use coconut milk instead of regular milk. It adds a subtle tropical flavor that goes well with the sweetness of the pudding.
2 Spice it up: Add a pinch of cardamom powder to give your potato pudding a warm and fragrant flavor. The spice blends well with the natural sweetness of the potatoes.
3 Make it nutritious: Add some chopped almonds or cashews to add a crunch to the pudding. The nuttiness pairs perfectly with the creamy potatoes.
Nutrition Facts
Here are approximate nutrition facts for a potato pudding per 100 grams. The actual values can vary based on the ingredients and preparation method:
Calories: 130-160 kcal
Carbohydrates: 25-30 g
Protein: 1-2 grams
Fat: 3-5 grams
Fiber: 2-3 grams
Sugar: 6-12 grams(varies with added sweeteners)
Calcium: 10-20 mg
Sodium: 150-200 mg (depends on added salt or butter)
The main nutrients come from the potatoes and any additional ingredients like milk, sugar, butter, or flavorings that may be used.