About the missi roti
Missi Roti is a type of Indian plate bread originating from the Punjab region. It is known for its unique taste and texture from the mixture of ingredients used in its dough and is made in various households in the Indian region. In the post, we will guide you through making missi roti from curd dough and share tips to help you create a delicious and authentic dish in your kitchen.
Missi Roti is also known as Masala Roti as gram flour and curd are the major ingredients that impart a nutty taste.
Benefits of using curd in flour
The addition of curd adds mild spiciness to the missi roti and brings many health benefits. The probiotic present in curd aids digestion boosts your health and also adds moisture and softness to the bread.
Additionally, curd helps soften the gluten in the dough resulting in a softer and more pliable texture, making the rotis easier to roll and ensuring that they remain soft even after cooking.
Culturally, curd holds importance in many Indian households and is often used in cooking for its taste-enhancing properties and health benefits
Importance of ingredients in missi roti
To make missi roti from curd flour, you will need some simple ingredients: whole wheat flour gram flour curd water spices (like onion garlic ginger green chilli fenugreek green coriander, and some dry spices like celery turmeric asafoetida, etc.), salt, and oil or food Ghee for cooking.
Each ingredient plays an important role in the recipe. Whole wheat flour and gram flour provide the base for the dough while curd adds moisture and flavor. Spices make the rotis aromatic and salt enhances the overall flavour
Instructions Making missi roti from curd dough is a simple process that involves mixing the ingredients to make a soft dough, dividing it into portions, rolling out the rotis, and cooking them in a hot pan.
We’ll provide detailed step-by-step instructions along with tips and tricks to achieve the perfect texture and flavor.
Ingredients:-
1 Whole Wheat Flour It is the key ingredient for missi roti. It is like the strong foundation of a house that provides structure and substance to the flour. Whole wheat flour is rich in fiber and nutrients which makes it a better alternative to refined flour. Makes healthier choices.
2 Gram Flour (Gram Flour) Think of gram flour as the secret ingredient that adds nutty flavor and golden color to rotis. Made from ground gram, gram flour is not only delicious but also rich in protein and gluten-free which makes this flour versatile. Is.
3 Curd adds a tangy flavor to the rotis and helps keep them soft and moist. It’s like a little bit of sunshine in every particle. Plus, curd is rich in probiotics which are great for your gut health.
4 Water This simple ingredient may seem basic but it plays a vital role in bringing the dough together. It’s like the glue that binds everything together ensuring that your rotis come out perfectly soft and pliable.
5 Spices at a Pinch It’s the spices that give missi roti its distinctive taste. From celery to aromatic coriander and spicy chilies, each spice adds its unique twist to the dough creating a symphony of flavors.
6 Salt Last but not least, salt is the unsung hero of the dough. It may seem small, but it has a lot of power, enhancing the overall flavor of the rotis and balancing the spices. To take your missi roti from good to great, Just one sprinkling is required.
Prep Time-15 Mins Cook Time-10 Mins Total Time-25 Mins Serving-2 Author-Kavita
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How to make missi roti
1. In a mixing bowl, take two cups of proof wheat flour, one cup of gram flour, one spoon of celery, a pinch of asafoetida, and one spoon of salt.
2. Add one cup of finely chopped onion, 1 to 2 finely chopped green chilies, 4 to 5 cloves of grated garlic, and one cup of finely chopped fenugreek.
3 Mix well with your hands.
4 Then add half a cup of curd in it.
5. Start mixing and kneading the dough.
6 Add water as required and knead a soft dough. The amount of water required depends on the quality of both the flours so you can add more water if necessary.
If the dough becomes sticky, add some more flour. If the dough seems dry then add a little water and knead it again.
7 Keep the dough for 15 minutes and then make medium-sized balls from the dough.
8 Place the dough ball on the rolling board and sprinkle
9 Roll into a circle of approximately 4 to 6 inches. While rolling, keep in mind that the roti should be rolled a little thick.
10. Place the roti on a hot pan. The pan should be hot and not at a low temperature. Also, keep the flame from medium-high to high, do not keep it low today.
11 When the base is partially cooked, turn the roti using a spatula.
12 Apply oil with a spoon on the partially cooked portion of missi roti. We always use oil while roasting but you can also use it at any time. The amount of oil applied depends on your preference.
13 When the other side is cooked and brown spots start appearing, turn it again and apply oil to it also.
14Press the edges with a spatula so that the edges are cooked well. And our bread should not remain raw.
15 Flip once or twice more so that the missi roti gets cooked evenly and gets some dark brown spots on it as can be seen in the picture below.
16 Serve the Missi Roti hot immediately. .
While baking the second roti on the pan, remember that there are no burnt or flour particles on the pan. If there are any, clean the pan with a kitchen paper towel.
Variations and Adaptations
1 Tip for adding extra flavor Enjoy your Missi Roti by adding additional flavors and ingredients. You can also add coriander or mint for fresh flavor. For added texture and nutrition, try adding finely chopped onions or grated vegetables like carrots or spinach. Add different spice blends before cooking for added crunch. Use with.
2 Gultan-Free or Vegetarian Options: If you have dietary restrictions, fear not, you can still enjoy delicious missi roti with curd flour by adopting some simple alternatives. For a gluten-free version use gluten-free flours such as chickpea flour or rice flour instead of whole wheat flour. With these customizations, everyone regardless of dietary preferences can enjoy missi roti with curd flour.
Serving suggestions
Missi rotis with curd dough are incredibly versatile and can be enjoyed with a wide range of dishes. Serve it with Butter Chicken Dal or your favorite curries like Saag, and Paneer Butter Masala for a complete and satisfying meal. The soft and delicious roti is perfect for soaking up the flavor and gravy of these dishes which makes us happy to eat. You can also serve it with roasted vegetables for a more nutritious meal.
Nutrition Information
